When I decided to create our first drink - a drink that would help metabolize alcohol better, my choice was clear. I wanted to bring people higher added value - higher quality than all common drinks. Quality is not known by the names of large corporations or their long history, as they have deviated from honest craft. They use inexpensive ingredients, artificial sweeteners, preservatives and stabilizers to maximize profits for their shareholders. I was looking for our own path - often thorny but honest. It wasn’t just a mindless drink, he had his soul. It should not only quench thirst, but also bring health and experience of great and unique taste. Healthy, however, may not taste bad.
I was very lucky - surrounded by and influenced by pharmacists, doctors, biochemists, and healers of Chinese traditional medicine and ayurveda, they shaped my approach to life.
I was inspired by perhaps the oldest book on Earth, I-Ching, Book of Changes, more than 6000 years old. He explains that everywhere around us, as in ourselves, there must be a balance - between the energies of Yin & Yang, light & dark, in every aspect of life.
I have consistently tried to transform this old philosophy into our drinks. Selection of high-quality raw materials that interact harmoniously on the biochemical level, or using high-quality spring mountain water. Above all, I avoided conventional raw materials, sweeteners, dyes and preservatives. As has been shown by many scientific studies, food can heal. They can create balance in the body. Therefore, I wish you:
„MAKES YOU FEEL BETTER™“